Chocolate Espresso Toasted Hazelnut Cookies

THE MESSY BAKER BY JENNY
13Ingredients
4Hours
200Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (at room-temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coffee extract
  • 1/4 cup all purpose flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 3 teaspoons espresso powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup toasted hazelnuts
  • 3/4 cup chocolate chips (espresso)
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    NutritionView More

    200Calories
    Sodium9% DV220mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium220mg9%
    Potassium105mg3%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A6%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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