Chocolate Espresso Frosting Recipe | Yummly

Chocolate Espresso Frosting

JESSY AND MELISSA
6Ingredients
35Minutes
820Calories

Ingredients

US|METRIC
  • 6 ounces semisweet chocolate (coarsely chopped)
  • 1/2 pound unsalted butter (at room temperature)
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 1 cup sugar (confectioners’, sifted)
  • 1 tablespoon instant espresso granules
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    NutritionView More

    820Calories
    Sodium1% DV15mg
    Fat92% DV60g
    Protein6% DV3g
    Carbs26% DV78g
    Fiber12% DV3g
    Calories820Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol175mg58%
    Sodium15mg1%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber3g12%
    Sugars74g148%
    Vitamin A30%
    Vitamin C
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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