Chocolate Espresso Custard

PASTRY AFFAIR
9Ingredients
25Minutes

Ingredients

US|METRIC
  • 14 ounces coconut milk (full-fat, can also substitute half and half or whole milk)
  • 1 tablespoon espresso powder
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 4 ounces sweet chocolate (bittersweet or semi-, chopped finely)
  • 1 teaspoon vanilla
  • whipped cream (Coconut, or regular whipped cream, optional)
  • shaved chocolate (optional)
  • chocolate covered espresso beans (optional)
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