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Chocolate Espresso Cupcakes with Cocoa Whipped Cream
HUFFINGTON POST17Ingredients
35Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- cupcakes
- 2 large eggs
- 1 cup hot water
- 2 tsp. instant coffee
- 3 Tbsp. vegetable oil
- 1 Tbsp. pure vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups all purpose flour
- 3/4 cup Dutch process cocoa powder (unsweetened)
- 1 1/2 tsp. baking soda
- 3/4 tsp. baking powder
- 1/2 cup sour cream
- whipped cream (FOR COCOA)
- 1 pt. heavy cream
- 2 Tbsp. Dutch process cocoa powder (unsweetened)
- 3 Tbsp. confectioners sugar
- 18 dark chocolate covered espresso beans (for garnish, optional)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat41g205% |
| Trans Fat0g |
| Cholesterol320mg107% |
| Sodium760mg32% |
| Potassium780mg22% |
| Protein16g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber8g32% |
| Sugars85g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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