Chocolate Espresso Cupcakes with Caramel Buttercream

THE HAPPY IDIOT
16Ingredients
50Minutes
550Calories

Ingredients

US|METRIC
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup espresso (hot, or very strong coffee if you don’t have espresso)
  • 1 cup sugar
  • 3/4 cup vegetable oil
  • 1/2 cup unsweetened dark cocoa powder
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup unsalted butter (at room temperature)
  • 1/4 cup milk
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1/4 cup caramel topping (melted)
  • 1 pound powdered sugar
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    NutritionView More

    550Calories
    Sodium9% DV220mg
    Fat46% DV30g
    Protein6% DV3g
    Carbs23% DV70g
    Fiber4% DV1g
    Calories550Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium220mg9%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber1g4%
    Sugars55g110%
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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