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Chocolate Espresso Bundt Cake with Dark Chocolate Cinnamon Glaze
SWEETAPOLITA14Ingredients
75Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (227 g, softened)
- 1/2 cup dutch process cocoa (high quality dark)
- 1 Tbsp. instant espresso powder (dissolved into 3/4 cup water)
- 2 cups granulated sugar
- 1 cup sour cream
- 1 Tbsp. vanilla extract
- 2 large eggs (at room temperature)
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 4 oz. bittersweet chocolate (high quality)
- 1/3 cup unsalted butter (softened and cut into 1/2" pieces)
- 1 1/2 tsp. light corn syrup
- 1/2 tsp. ground cinnamon
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium710mg30% |
| Potassium610mg17% |
| Protein15g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate178g59% |
| Dietary Fiber7g28% |
| Sugars120g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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