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Chocolate Egg Basket Tartelettes for Spring & Easter Holidays
COFFEE AND VANILLA17Ingredients
55Minutes
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Ingredients
US|METRIC
16 SERVINGS
- 3 cups plain flour
- 250 grams unsalted butter (softened)
- 3/4 cup golden caster sugar
- 2 egg yolks
- 1 whole egg
- 2 Tbsp. yoghurt (natural, or soured cream)
- 397 grams sweetened condensed milk (tins of)
- 4 Tbsp. cocoa powder (– optional)
- fondant icing (optional)
- sugar (optional)
- chocolate eggs
- sugar
- icing sugar (optional)
- hot water (optional)
- 16 tart (– 18 mini, tins)
- sugar (cutters, plungers to make, decorations, optional)
- boiler (double, to make the filling)
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