Chocolate Eclairs

BAKING SENSE
5Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 pate (Recipe, au choux)
  • 1 pastry cream (Recipe Chocolate, chilled, see notes section of the Pastry Cream Recipe)
  • 1/4 cup powdered sugar (1 oz, 28g)
  • 1 cup heavy cream (8 oz, 236 ml)
  • 6 ounces semi sweet chocolate (chopped)
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