Chocolate Donuts with Bourbon Glaze

MY MODERN COOKERY(1)
Mark R.: "This was a very easy recipe to make I made a few…" Read More
12Ingredients
100Minutes
250Calories

Ingredients

US|METRIC
  • 2 3/4 cups flour (all-purpose)
  • 1 cup unsweetened cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/2 cups sugar
  • 1/3 cup buttermilk
  • 3 tablespoons butter (melted and cooled)
  • vegetable oil (for frying)
  • 1 cup powdered sugar
  • 2 teaspoons bourbon
  • 4 teaspoons milk
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    NutritionView More

    250Calories
    Sodium8% DV180mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories250Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium180mg8%
    Potassium135mg4%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A4%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mark R. 4 months ago
    This was a very easy recipe to make I made a few modifications to it though. I added in 2 tsp of Vanilla Extract to the wet ingredients for the dough to help bring out more chocolate flavor I didn’t have buttermilk so I replaced with 1 tsp of distilled vinegar and the rest milk to bring up 1/3 cup I took out the bourbon (since I was doing for kids) And I made twice the glaze and thinned it a bit so I could roll the donuts and holes in it to coat on sides the proportions for that was 2 cups of powdered sugar with 4 TBSP of milk While not a real change to the recipe, I used a deep fryer which made the temperature maintenance a non-issue My family went nuts over the way they turned out The two things I would do differently next time would be to only cook the donut holes for 1 1/2 mins on each side and add a little vanilla extract to the glaze

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