Not sure what to make for dessert! This is easy and always a big hit for any event! Or just a romantic evening for 2....
Add All to Shopping List
Add to Meal Planner
- If the strawberries are in the refrigerator. Take out and let come to room temperature. Condensation will form and the chocolate will not stick.
- Using a double boiler, melt chocolate with steaming water. Or you can use the microwave in a glass bowl for 1 minute but setting for 20 seconds at a time, stir, continue until melted.
- Carefully holding onto the stem or green leaves of the strawberry and dip into the chocolate and swirl in chocolate to partially cover.