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Chocolate Dipped Peppermint Marshmallows
PREPPY KITCHEN11Ingredients
20Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for brushing pan)
- 1 cup marshmallows (confectioners' sugar for coating pan and)
- 0.75 oz. unflavored gelatin (envelopes powdered of)
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 tsp. salt
- 2 tsp. pure vanilla extract
- 1/4 tsp. peppermint oil (optional)
- 1 cup water (divided)
- 1/2 cup semi sweet chocolate (melted and cooled)
- 1/2 cup candy cane (crushed)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol |
| Sodium250mg10% |
| Potassium85mg2% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate201g67% |
| Dietary Fiber1g4% |
| Sugars144g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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