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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. fruit (assorted, strawberries, blackberries, banana slices, dried apricots or peeled orange slices)
- 12 oz. chocolate chips (good -quality, you can use semi- sweet, milk chocolate or white)
- colored sprinkles (or sugars)
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Directions
- Wash and dry the fruit on paper towels.
- Put half the chocolate chips in a microwave-safe bowl. Choose chocolate melt setting on the KitchenAid® Microwave Hood Combination Oven and microwave chocolate according to weight. Or microwave chocolate in increments of 30 seconds, stirring chocolate in between until melted and smooth. Make sure not to overcook chocolate.
- Using your fingers or chop sticks, dip fruit in chocolate until it is about 3/4 covered. Place fruit on a large cookie sheet covered with wax paper. Sprinkle on colored sprinkles or sugars. Opposite colored chocolate can also be drizzled on. Repeat with remaining chocolate and fruit.
- Place cookie sheet in the refrigerator for thirty minutes or until chocolate hardens. Wrap well or place in plastic containers until fruit is ready to serve.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium10mg0% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Indigo MacDougall a year ago
It was messy but it turned out good it’s kind of hard to dip the fruit but it worked out in the end