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Ingredients
US|METRIC
11 SERVINGS
- 4 bananas (ripe, pureed)
- 1/4 cup raw honey
- 1 tsp. pure vanilla extract
- 1 pinch sea salt
- 1 1/4 cups milk
- 2 cups dark chocolate chips (melted & cooled)
- 1/2 cup shredded coconut
- 1/2 cup pecans (crushed)
- 1/2 cup rainbow sprinkles
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Directions
- In the bowl of the KitchenAid® Artisan® Mini Stand Mixer, fitted with the flat beater, add the pureed bananas, honey, vanilla extract, and sea salt. Beat until ingredients are well incorporated.
- Pour in the milk and beat until smooth.
- Divide the mixture evenly between twelve popsicle molds. Place the molds in the freezer and freeze overnight.
- Once the popsicles are fully frozen, remove them from the molds. Dip the ends in melted chocolate and sprinkle with various toppings. I use a mix of shredded coconut, nuts, and sprinkles.
- Place back in the freezer for a couple minutes to allow the chocolate to harden. Serve immediately.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol5mg2% |
Sodium90mg4% |
Potassium470mg13% |
Protein5g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber5g20% |
Sugars34g |
Vitamin A2% |
Vitamin C8% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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