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Ingredients
US|METRIC
4 SERVINGS
- 6 egg whites
- 1 pinch cream of tartar
- 600 grams caster sugar (Mine were a little sweet so I reckon next time this could be reduced to say 500g)
- 300 grams ground almonds
- 1 1/2 tsp. vanilla extract (or 3 tsp almond extract, I used 2 teaspoons vanilla and I reckon I'll try a little less next time)
- 1/4 tsp. salt
- 500 grams dark chocolate (chopped finely, 450g was just enough for me to coat all my cookies)
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