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Chocolate Cupcakes with a Strawberry Mousse Frosting
THE RECIPE CRITIC13Ingredients
27Minutes
190Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 pkg. fudge cake mix (Betty Crocker Chocolate, 15.25 oz)
- 1 pkg. pudding mix (chocolate fudge, dry 3.9 oz)
- 3 large eggs (at room temperature)
- 1/2 cup vegetable oil
- 1/4 cup sour cream
- 1/2 cup vanilla Greek yogurt (or plain)
- 2 1/2 tsp. vanilla extract
- 1 cup buttermilk
- 2 cups strawberries (stems removed)
- 1/2 cup pudding (strawberry)
- 2 cups cool whip
- powdered sugar (optional)
- strawberries (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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