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Chocolate Cupcakes with Vanilla French Buttercream
MARTHA STEWART11Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
40 SERVINGS
- 2 3/4 cups cake flour (not self-rising)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 1/2 cups sugar
- 1 cup unsalted butter (room temperature)
- 6 oz. unsweetened chocolate (melted and cooled to room temperature)
- 4 extra large eggs
- 1 Tbsp. pure vanilla extract
- 1 cup sour cream
- vanilla (French Buttercream)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium90mg4% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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