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Chocolate Cupcakes with Salted Caramel Frosting
BAKE.EAT.REPEAT17Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1 1/2 cups unsweetened cocoa powder
- 1 1/2 cups all purpose flour
- 1 1/2 cups cake flour
- 3 cups granulated sugar
- 1 Tbsp. baking soda
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 3 eggs
- 1 1/2 cups buttermilk
- 1 1/2 cups warm water
- 3/4 cup canola oil
- 2 tsp. vanilla
- 1 1/2 cups unsalted butter (softened)
- 6 cups powdered sugar
- 6 Tbsp. heavy cream
- 3 Tbsp. caramel sauce (salted)
- 3 Tbsp. caramel sauce (salted)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium220mg9% |
Potassium100mg3% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber1g4% |
Sugars37g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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