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Chocolate Cupcakes with Salted Caramel Chocolate Buttercream
FLAVOR THE MOMENTS22Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup unsweetened cocoa
- 3/4 cup all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. instant espresso powder
- 1/4 tsp. salt
- 1 1/2 sticks unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 3 large eggs (room temperature)
- 1 tsp. pure vanilla extract
- 1/2 cup plain greek yogurt (I used Chobani)
- 1 cup granulated sugar
- 1 Tbsp. water
- 3/4 cup heavy cream
- 2 Tbsp. unsalted butter (cut into cubes)
- 1 tsp. fleur de sel (I used Maldon salt)
- 1 stick unsalted butter (softened)
- 2 cups powdered sugar (sifted)
- 1/2 tsp. milk
- 1/2 cup caramel sauce (salted)
- 1 tsp. fleur de sel
- 1/2 cup semi-sweet chocolate (melted and cooled slightly)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium550mg23% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars58g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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