Chocolate Cupcakes with Rainbow Chip Frosting

HAUTE IN PARADISE
17Ingredients
35Minutes
360Calories

Ingredients

US|METRIC
  • 3/4 cup Dutch-processed cocoa powder
  • 4 ounces semi sweet baking chocolate
  • 3/4 cup coffee (hot dark, instant is okay)
  • 3/4 cup all-purpose flour
  • 3/4 cup sugar (baker’s, or extra fine white sugar)
  • 1/2 teaspoon baking soda (– important to be fresh and good quality)
  • 1/4 teaspoon salt
  • 6 tablespoons coconut oil (– liquid form)
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons vanilla bean paste
  • 1/4 water
  • 1/4 sugar (extra fine)
  • 1/4 teaspoon vanilla bean paste
  • 5 tablespoons salted butter (softened – I used French)
  • 2 cups powdered sugar (sifted)
  • 3/4 cup heavy whipping cream
  • 1/2 cup sprinkles (chip, – flat circular sprinkles)
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    NutritionView More

    360Calories
    Sodium7% DV170mg
    Fat31% DV20g
    Protein6% DV3g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories360Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol35mg12%
    Sodium170mg7%
    Potassium190mg5%
    Protein3g6%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars37g74%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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