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Description
Make these festive treats for all the Valentines in your life. The frosting is simply whipped cream (here from a package mix, but you could make it from scratch if you prefer) that's tinted a lovely shade of pink and then piped using a pastry bag fitted with a star tip (or the tip of your choice) to cover each cupcake. If you are new to piping, it is actually fast and easy to do.
Ingredients
US|METRIC
16 SERVINGS
- 1 cup flour
- 1 cup cocoa powder
- 1 cup sugar
- 1 Tbsp. baking powder
- 1 cup milk
- 1/4 cup oil
- 1 egg
- 1 tsp. vanilla extract
- salt
- 1 box Chantilly Cream mix
- red food coloring
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Directions
- Preheat oven to 180°C (approximately 350°F).
- In a bowl, mix flour, cocoa, sugar and baking powder.
- In another bowl, mix milk, oil, egg and vanilla extract.
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