Chocolate Cupcakes with Pink Frosting Recipe | Yummly
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Chocolate Cupcakes with Pink Frosting

O MEU TEMPERO
11Ingredients
55Minutes
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Description

Make these festive treats for all the Valentines in your life. The frosting is simply whipped cream (here from a package mix, but you could make it from scratch if you prefer) that's tinted a lovely shade of pink and then piped using a pastry bag fitted with a star tip (or the tip of your choice) to cover each cupcake. If you are new to piping, it is actually fast and easy to do.

Ingredients

US|METRIC
16 SERVINGS
  • 1 cup flour
  • 1 cup cocoa powder
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1/4 cup oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • salt
  • 1 box Chantilly Cream mix
  • red food coloring
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    Directions

    1. Preheat oven to 180°C (approximately 350°F).
    2. In a bowl, mix flour, cocoa, sugar and baking powder.
    3. In another bowl, mix milk, oil, egg and vanilla extract.
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