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Chocolate Cupcakes with Peppermint Frosting
THE PIONEER WOMAN16Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
36 SERVINGS
- cake
- 1 cup salted butter (Softened)
- 4 Tbsp. cocoa powder (heaping)
- 1 cup boiling water
- 2 cups all purpose flour
- 2 cups sugar
- 1/4 tsp. salt
- 1/2 cup buttermilk (or Whole Milk Mixed With 2 Tablespoons White Vinegar)
- 2 whole eggs
- 1 tsp. vanilla
- 1 tsp. baking soda
- frosting
- 1 cup salted butter (Softened)
- 5 cups powdered sugar (Sifted)
- 40 whole peppermint candies (Crushed Very Fine)
- 3 Tbsp. heavy cream (More If Needed, use 3-5)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium140mg6% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber0g0% |
| Sugars28g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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