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Chocolate Cupcakes with Peanut Butter Cream Cheese Frosting

FAKE GINGER
17Ingredients
50Minutes
1340Calories
Read Directions

Ingredients

US|METRIC
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup warm water
  • 3/4 cup buttermilk
  • 3 tablespoons vegetable oil
  • 1 teaspoon pure vanilla extract
  • 6 ounces cream cheese (room temperature)
  • 1/3 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 1 cup creamy peanut butter (not natural)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup heavy cream
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    NutritionView More

    1340Calories
    Sodium77% DV1840mg
    Fat117% DV76g
    Protein63% DV32g
    Carbs50% DV149g
    Fiber44% DV11g
    Calories1340Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat27g135%
    Trans Fat0g
    Cholesterol205mg68%
    Sodium1840mg77%
    Potassium920mg26%
    Protein32g63%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber11g44%
    Sugars95g190%
    Vitamin A25%
    Vitamin C2%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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