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Chocolate Cupcakes with Homemade Cream Cheese Mint Icing
MISS IN THE KITCHEN12Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 18.25 oz. chocolate cake mix (Devil's Food)
- 3.9 oz. instant chocolate pudding mix
- 1 1/3 cups water
- 3 eggs
- 1/2 cup melted butter
- 4 oz. cream cheese
- 3 Tbsp. softened butter
- 1/4 tsp. mint extract
- 1 tsp. vanilla extract
- 5 cups powdered sugar
- 2 Tbsp. milk
- 10 drops green food coloring
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