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Chocolate Cupcakes with Fudge Frosting {Gluten-free}
MY GLUTEN-FREE KITCHEN16Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten (Free Mama’s all-purpose almond blend flour)
- 1 1/2 tsp. xanthan gum (omit if using a flour blend that contains xanthan)
- 2 cups sugar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup salted butter
- 1/3 cup cocoa powder
- 1 cup water
- 1/2 cup buttermilk
- 2 eggs
- 1 tsp. vanilla extract
- 1/2 cup butter
- 1/2 cup cocoa powder
- 3 2/3 cups powdered sugar
- 7 Tbsp. milk
- 1 tsp. vanilla
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