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Chocolate Cupcakes & Peanut Butter Icing
BAREFOOT CONTESSA20Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
14 SERVINGS
- 12 Tbsp. unsalted butter (at room temperature)
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar (packed)
- 2 extra-large eggs (at room temperature)
- 2 tsp. pure vanilla extract
- 1 cup buttermilk (. shaken, at room temperature)
- 1/2 cup Sour Cream (at room temperature)
- 2 Tbsp. brewed coffee
- 1 3/4 cups all purpose flour
- 1 cup cocoa powder (good)
- 1 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- icing (Kathleen’s Peanut Butter, see recipe)
- salted peanuts (Chopped, to decorate, optional)
- 1 cup confectioners’ sugar
- 1 cup creamy peanut butter
- 5 Tbsp. unsalted butter (at room temperature)
- 3/4 tsp. pure vanilla extract
- 1/4 tsp. kosher salt
- 1/3 cup heavy cream
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol80mg27% |
Sodium380mg16% |
Potassium300mg9% |
Protein9g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber3g12% |
Sugars30g |
Vitamin A10% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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