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Chocolate Cupcakes With Coffee Cream Filling
FOOD NETWORK UK20Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams plain flour
- 400 grams sugar
- 70 grams unsweetened cocoa powder
- 1 1/2 tsp. bicarbonate of soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 250 mL vegetable oil
- 250 mL brewed coffee (strong, cooled)
- 3 large eggs
- 250 grams sour cream
- 1 tsp. vanilla essence
- coffee cream (filling, recipe follows)
- icing (Coffee buttercream, recipe follows)
- chocolate-covered coffee beans (for garnish, optional)
- 90 grams cream cheese (softened)
- 60 mL coffee (flavoured liqueur)
- 250 grams chocolate (frozen, flavoured whipped topping, thawed)
- 110 grams butter (softened)
- 370 grams icing sugar
- 60 mL brewed coffee (strong, cooled)
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