Chocolate Cupcake filled with Caramel Syrup and Swiss Miss Cream Frosting

FILIPINO RECIPES PORTAL
11Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 box devils food cake mix (bake according to package direction)
  • 3 large eggs (at room temperature)
  • 1 cup water (or milk)
  • 1/2 cup oil
  • 200 grams cream powder (Frosty Whip)
  • 2 chocolate drink (pack Swiss Miss, Powder)
  • 3/4 cup cold water
  • 1 teaspoon vanilla (optional)
  • 2 cups caramel syrup
  • cherries (24 pcs. Bottled, or Jelly Hearts)
  • 1/8 cup sprinkles (your choice)
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