Chocolate Cupcake Filled with Caramel Syrup and Swiss Miss Cream Frosting Recipe | Yummly

Chocolate Cupcake filled with Caramel Syrup and Swiss Miss Cream Frosting

FILIPINO RECIPES PORTAL
11Ingredients
45Minutes
60Calories
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Ingredients

US|METRIC
  • 1 box devils food cake mix (bake according to package direction)
  • 3 large eggs (at room temperature)
  • 1 cup water (or milk)
  • 1/2 cup oil
  • 200 grams cream powder (Frosty Whip)
  • 2 chocolate drink (pack Swiss Miss, Powder)
  • 3/4 cup cold water
  • 1 teaspoon vanilla (optional)
  • 2 cups caramel syrup
  • cherries (24 pcs. Bottled, or Jelly Hearts)
  • 1/8 cup sprinkles (your choice)
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    NutritionView More

    60Calories
    Sodium0% DV10mg
    Fat9% DV6g
    Protein2% DV<1g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories60Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol25mg8%
    Sodium10mg0%
    Potassium20mg1%
    Protein<1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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