Chocolate Crusted Chèvre Cheesecake with Earl Grey Poached Pears & Pomegranate {gluten-free}

Name: Chocolate Crusted Chèvre Cheesecake with Earl Grey Poached Pears & Pomegranate {gluten-free}
Total time: 1 h 50 min
Yield: 12
Ingredients: 1/2 cup white rice flour 80g, sweet; 1/2 cup almond flour 60g,blanched, such as Bob’s Red Mill; 1/2 cup cocoa powder 45g, preferably dutch-process; 2 tablespoons tapioca flour 12g; 1/4 cup organic cane sugar 50g, granulated; 3/8 teaspoon fine sea salt plus 1⁄8; 5 tablespoons unsalted butter 70g, cold, diced into 1⁄2” cubes; 1 teaspoon vanilla extract; 8 ounces soft goat cheese 230g, fresh, at room temperature; 8 ounces cream cheese 230g, at room temperature; 3/4 cup organic cane sugar 165g, granulated; 2 tablespoons white rice flour 15g, sweet; 2 vanilla beans seeds of, or 1 tsp vanilla extract; 1/4 teaspoon fine sea salt; 3 large eggs at room temperature; 1/4 cup sour cream 60ml; 1 1/2 cups sour cream 355ml; 3 tablespoons cane sugar 40g, organic granulated; 1/2 teaspoon vanilla extract; 4 cups boiling water 950ml; 3 tablespoons earl grey tea leaves loose; 3/4 cup organic cane sugar 165g, granulated; 2 vanilla pods scraped, from above; 4 pears medium, firm-ripe, such as Bosc, peeled, halved, cored; 1 fresh squeezed lemon juice large

THE BOJON GOURMET

25Ingredients

110Minutes

470Calories

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Ingredients

US|METRIC

12 SERVINGS

1/2 cup white rice flour (80g, sweet)

1/2 cup almond flour (60g,blanched, such as Bob’s Red Mill)

1/2 cup cocoa powder (45g, preferably dutch-process)

2 Tbsp. tapioca flour (12g)

1/4 cup organic cane sugar (50g, granulated)

3/8 tsp. fine sea salt (plus 1⁄8)

5 Tbsp. unsalted butter (70g, cold, diced into 1⁄2” cubes)

1 tsp. vanilla extract

8 oz. soft goat cheese (230g, fresh, at room temperature)

8 oz. cream cheese (230g, at room temperature)

3/4 cup organic cane sugar (165g, granulated)

2 Tbsp. white rice flour (15g, sweet)

2 vanilla beans (seeds of, or 1 tsp vanilla extract)

1/4 tsp. fine sea salt

3 large eggs (at room temperature)

1/4 cup sour cream (60ml)

1 1/2 cups sour cream (355ml)

3 Tbsp. cane sugar (40g, organic granulated)

1/2 tsp. vanilla extract

4 cups boiling water (950ml)

3 Tbsp. earl grey tea leaves (loose)

3/4 cup organic cane sugar (165g, granulated)

2 vanilla pods (scraped, from above)

4 pears (medium, firm-ripe, such as Bosc, peeled, halved, cored)

1 fresh squeezed lemon juice (large)

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NutritionView More

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470Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories470Calories from Fat230

% DAILY VALUE

Total Fat26g40%

Saturated Fat14g70%

Trans Fat

Cholesterol115mg38%

Sodium300mg13%

Potassium260mg7%

Protein9g

Calories from Fat230

% DAILY VALUE

Total Carbohydrate55g18%

Dietary Fiber4g16%

Sugars41g

Vitamin A20%

Vitamin C8%

Calcium10%

Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Chocolate Crusted Chèvre Cheesecake with Earl Grey Poached Pears & Pomegranate {gluten-free}

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