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Description
Ingredients
US|METRIC
4 SERVINGS
- 100 grams unsweetened dark cocoa powder
- 400 grams granulated sugar
- 1 Tbsp. espresso (1 Tbsp. = 20 mL)
- 4 eggs
- 1 tsp. pure vanilla extract (1 tsp. = 6 mL)
- 240 grams flour
- 8 grams baking powder
- 3 grams salt
- 8 oz. butter (8 oz = 2 sticks)
- 230 grams unsweetened dark chocolate
- powdered sugar (for coating)
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Directions
- Weigh dark chocolate using scale from Sifter / Scale Attachment on countertop.
- Attach Sifter Attachment to KA Stand Mixer (with Beater Attachment), and press "Tare" to zero scale.
- Add cocoa powder and granulated sugar to ingredient hopper and weigh, pressing "Tare" between each ingredient.
NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol335mg112% |
Sodium910mg38% |
Potassium780mg22% |
Protein18g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate164g55% |
Dietary Fiber9g36% |
Sugars104g |
Vitamin A35% |
Vitamin C |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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