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11Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
17 SERVINGS
- 2 cups all purpose flour
- 3/4 cup cocoa powder
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup butter (room temperature)
- 1/4 cup vegetable oil
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar (packed)
- 3 eggs
- 2 tsp. vanilla extract
- 1/2 cup powdered sugar
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol45mg15% |
Sodium170mg7% |
Potassium95mg3% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars28g |
Vitamin A4% |
Vitamin C |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Adeline 2 years ago
I loved these cookies! You definitely get your hands messy but it was totally worth it!
Leela Jaramillo 3 years ago
They were pretty good! They got really hard a few days after I made them :( if you like chocolate I wouldn’t recommend this recipe.
Amanda Erne 3 years ago
So yummy. They're a little bit like tootsie rolls. Everybody loved them. Gifting them to family for the holidays!
Michelle Nounou 3 years ago
My first time making these so I did 1/3 of a batch and they came out yummy! I’ll make them again!
Joni Holton-Ratcliffe 4 years ago
These turned out great! I made one cookie sheet full of small ones, another sheet for larger ones. Both sizes are tasty, but the large ones had a more cake-like middle. They all rate a five-star taste.
Pamela Mauriello 4 years ago
Wow! These cookies are amazing! Big AND beautiful!! Fun to make! TY, Pam
Bonita Martin 4 years ago
Not my favorite. These are more along the line of FUDGE cookies, and I don’t like anything fudge. Dough is really really tough. I put it in my ninja blender, and used the dough attachment. It stopped several times because they dough was so thick.
If you like fudge this cookie is for you!
Shank 4 years ago
Made the batter almost a week prior to baking cookies were perfectly soft and chewy when I baked them for 11 minutes. If they stay soft for a couple days in a Tupperware container, I will really be impressed
Jules 4 years ago
Just made these cookies for Xmas. Easy recipe. I didn't use powdered sugar to roll them in because I didn't have enough. So I rolled them in regular sugar and the taste is just as good. They are a little like fudge and soft and just wonderful. I'd recommend this recipe.
Me vs. Cooking 5 years ago
Very nice recipe. Easy to make and everyone loved the cookie. Next time, I’ll make twice as many.
Murdock 5 years ago
Turned out great! I added a little extra vanilla and cocoa powder for more flavor!