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Chocolate Cremeux Cake with Espresso Buttercream
NOW, FORAGER25Ingredients
2Hours
1080Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8.5 oz. dark chocolate (63% –70% , chopped, such as Valrhona, Callebaut, or Guittard)
- 3 oz. large egg yolks (about 5 yolks)
- 2 oz. sugar (57 g)
- 4 oz. whole milk (118 ml)
- 9 oz. heavy cream (255 g)
- pinches sea salt
- 3 oz. dark chocolate (63% –70% , chopped)
- 6 oz. brewed espresso (freshly, or strong hot coffee)
- 2 Tbsp. Dutch-processed cocoa powder (preferably Valrhona)
- 2 tsp. vanilla extract
- 8 oz. cake flour ((228g) sifted)
- 2 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. sea salt
- 6 oz. unsalted butter ((170 g) room temperature soft)
- 1 oz. grape seed oil (28 g)
- 12 oz. sugar (340 g)
- 3 large eggs (room temperature, lightly beaten)
- 9 oz. sour cream (255 g)
- 6 oz. dark chocolate (63% – 70%, chopped)
- 2 Tbsp. espresso powder
- 4 oz. large egg yolks ((113g) about 6 yolks)
- 7 oz. sugar (200 g)
- 4 oz. water (118 ml)
- 16 oz. unsalted butter ((454 g) room temperature soft)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium450mg19% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars70g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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