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Chocolate Cream Pie with Whipped Peanut Butter Cream
CLOUDY KITCHEN19Ingredients
105Minutes
800Calories
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Ingredients
US|METRIC
8 SERVINGS
- 226 grams all purpose flour (1 3/4 cups plus 2 Tbsp)
- 2.5 grams salt
- 102 grams smooth peanut butter (1/4 cup plus 2 Tbsp)
- 85 grams unsalted butter (cold, cut into 1/2 inch cubes)
- 68 grams ice water (plus more as needed)
- 1 egg (whisked with 1 Tbsp water)
- 605 grams whole milk
- 121 grams heavy cream
- 113 grams dark chocolate (chopped)
- 198 grams granulated sugar
- 37 grams cornstarch
- 3 grams instant espresso powder
- 135 grams large egg yolks
- 28 grams unsalted butter (at room temp)
- 10 grams vanilla extract
- 135 grams smooth peanut butter
- 25 grams granulated sugar
- 121 grams heavy cream
- 3 grams vanilla extract
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol315mg105% |
Sodium320mg13% |
Potassium470mg13% |
Protein18g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber4g16% |
Sugars41g |
Vitamin A25% |
Vitamin C2% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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