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Chocolate Cream Pie – Gluten-free + Vegan
TASTY YUMMIES8Ingredients
55Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup oats
- 1/2 cup coconut (unsweetened flakes)
- 2 Tbsp. coconut oil (plus extra to grease the pie plate)
- 2 Tbsp. maple syrup
- 1 lb. silken tofu (drained)
- 8 oz. unsweetened chocolate (chopped)
- 1/4 cup maple syrup (you can add more a tablespoon at a time if you like it sweeter)
- whipped cream (I served with Vegan Coconut)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium870mg25% |
| Protein23g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber15g60% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium50% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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