Chocolate Cream Pie Recipe | Yummly

Chocolate Cream Pie

TASTE OF THE SOUTH MAGAZINE
13Ingredients
60Minutes
640Calories

Ingredients

US|METRIC
  • 7 ounces refrigerated piecrusts (1 sheet)
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon kosher salt
  • 2 1/2 cups whole milk
  • 5 large egg yolks
  • 4 tablespoons unsalted butter (cubed)
  • 4 ounces semisweet chocolate (chopped)
  • 1 ounce unsweetened baking chocolate (chopped)
  • 2 teaspoons vanilla extract
  • 2 cups heavy whipping cream
  • 1/3 cup sugar
  • 1 tablespoon hot fudge sauce
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    NutritionView More

    640Calories
    Sodium9% DV210mg
    Fat69% DV45g
    Protein14% DV7g
    Carbs18% DV54g
    Fiber8% DV2g
    Calories640Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol235mg78%
    Sodium210mg9%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars34g68%
    Vitamin A25%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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