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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup unsalted butter (1 stick)
- 8 oz. full fat cream cheese
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1/2 cup cocoa powder (– I prefer Dutch-process cocoa)
- 3 cups powdered sugar
- 2 Tbsp. whipping cream (as needed)
- 1/2 cup unsalted butter (softened to room temperature)
- 8 oz. cream cheese (softened)
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1/2 cup cocoa powder
- 3 cups powdered sugar
- 2 Tbsp. whipping cream (as needed)
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