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Ingredients
US|METRIC
3 SERVINGS
- 1 1/4 cups firmly packed light brown sugar
- 1 stick Crisco All-Vegetable Shortening
- 1 tsp. vanilla extract
- 2 large eggs
- 2 cups Pillsbury BEST All Purpose Flour
- 6 Tbsp. unsweetened cocoa powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 2/3 cup semi sweet chocolate chips (miniature)
- 1/3 cup sugar
- 1/2 cup powdered sugar
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Directions
- BEAT sugar, shortening and vanilla in large bowl with an electric mixer at medium speed until well blended. Add eggs; beat until fluffy.
- STIR together flour, cocoa, salt and baking soda. Gradually add to shortening mixture, beating at medium speed just until blended. Stir in chocolate chips. Cover and chill 3 hours.
- HEAT oven to 375ºF. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased baking sheet.
- BAKE 8 to 10 minutes or until cookies are set. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Calories140Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium50mg2% |
Potassium |
Protein1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars13g |
Vitamin A |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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