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Chocolate Covered Strawberry Cupcakes
COOKING CLASSY21Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 oz. unsweetened chocolate (chopped)
- 1 cup all purpose flour (spooned into measuring cup and leveled)
- 1/4 cup unsweetened cocoa powder (spooned into measuring cup and leveled)
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1 large egg yolk
- 1 1/2 tsp. vanilla extract
- 1/2 cup sour cream
- 1/2 cup boiling water
- 1 cup freeze-dried strawberries
- 1 cup strawberry puree (fresh, from strawberries blended in a food processor)
- 3/4 cup unsalted butter (nearly at room temperature)
- 3 1/4 cups powdered sugar
- 1 tsp. fresh lemon juice
- 1/4 tsp. vanilla extract
- 3 drops red food coloring (optional)
- 12 strawberries (small fresh)
- 4 oz. semi sweet chocolate
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol80mg27% |
Sodium125mg5% |
Potassium160mg5% |
Protein4g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber3g12% |
Sugars62g |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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