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Ingredients
US|METRIC
4 SERVINGS
- 60 raspberries (large ripe, from about 12 oz)
- 1 1/2 lb. semi sweet chocolate
- 2 lb. fondant (recipe follows)
- gel food coloring (unchecked▢ Pink, – deep pink, optional)
- flavoring (unchecked▢ Raspberry, optional)
- chocolate (unchecked▢, thermometer, for tempering, optional but recommended)
- 1/2 cup water (4 oz)
- 1/2 cup light corn syrup (5 ½ oz)
- 4 cups granulated sugar (1 lb 12 oz)
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