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Chocolate Covered Pretzel Peanut Butter Cupcakes with Boozy Butterscotch Frosting
HALF BAKED HARVEST23Ingredients
45Minutes
760Calories
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Ingredients
US|METRIC
12 SERVINGS
- 24 pretzel twists
- 6 oz. chocolate milk (dark or semi-sweet)
- 4 Tbsp. unsalted butter (1/2 stick)
- 1/2 cup dark brown sugar (packed)
- 1 tsp. kosher salt
- 1/2 cup heavy cream
- 1 tsp. vanilla extract
- 1 Tbsp. scotch (or whisky, optional)
- 1/4 cup canola oil
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 1/4 cup sugar
- 2 eggs
- 2 tsp. vanilla
- 1 1/2 cups flour
- 1 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup milk
- 1/2 cup chocolate chips (1/4-)
- 1/2 cup butterscotch chips (may use peanut butter chips)
- 2 sticks butter (softened)
- 1 3/4 cups powdered sugar
- 1/2 cup butterscotch sauce
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium810mg34% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber3g12% |
| Sugars49g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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