Chocolate Covered Cherry Pudding Cake

FATFREE VEGAN KITCHEN
15Ingredients
45Minutes
230Calories

Ingredients

US|METRIC
  • 20 pitted cherries (frozen, about 1 cup)
  • 1 teaspoon sugar
  • 1/4 teaspoon rum extract (optional)
  • 1/3 cup brown sugar
  • 2 tablespoons cocoa
  • 1 teaspoon cornstarch
  • 1/2 cup unbleached flour
  • 1/8 teaspoon salt
  • 1/3 cup sugar
  • 1 1/2 tablespoons cocoa
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 tablespoons soy yogurt
  • 1/4 cup vanilla soymilk (or other non-dairy milk)
  • boiling water
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    NutritionView More

    230Calories
    Sodium9% DV220mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories230Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium220mg6%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars36g72%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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