Chocolate Coupe with Cocoa Nib Mousse Recipe | Yummly

Chocolate Coupe with Cocoa Nib Mousse

MYRECIPES
25Ingredients
4Hours
810Calories

Ingredients

US|METRIC
  • 1/2 teaspoon powdered gelatin (unflavored)
  • 1 tablespoon water
  • 1/3 cup whole milk
  • 1/3 cup heavy cream
  • 4 large egg yolks
  • 3 tablespoons sugar
  • 4 ounces milk chocolate (finely chopped)
  • 2 ounces bittersweet chocolate (finely chopped)
  • 5 large egg yolks
  • 1/2 cup granulated sugar
  • 3 large egg whites
  • 1 teaspoon fresh lemon juice
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon powdered gelatin (unflavored)
  • 1 tablespoon water
  • 2/3 cup whole milk
  • 1 2/3 cups heavy cream
  • 1/2 cup cocoa nibs (available at specialty-food stores)
  • 4 large egg yolks
  • 1/3 cup sugar
  • 3/4 cup all purpose flour
  • 1 1/4 cups toasted hazelnuts
  • 1/2 cup light brown sugar
  • 1/2 teaspoon salt
  • 1 stick unsalted butter
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    NutritionView More

    810Calories
    Sodium10% DV240mg
    Fat86% DV56g
    Protein25% DV13g
    Carbs23% DV70g
    Fiber12% DV3g
    Calories810Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol475mg158%
    Sodium240mg10%
    Potassium340mg10%
    Protein13g25%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber3g12%
    Sugars54g108%
    Vitamin A40%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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