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Chocolate Coffee Cake Recipe with Chocolate Buttercream Frosting
ARCHANA'S KITCHEN15Ingredients
2Hours
620Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 2 cups sugar
- 3 tsp. baking powder
- 1 tsp. salt
- 1 cup Homemade Yogurt (light, whisked or buttermilk)
- 1/2 cup vegetable oil (or, canola or sunflower oil)
- 2 large eggs (or Flaxmeal Egg Replacer)
- 1 tsp. vanilla extract
- 1 cup coffee (freshly brewed hot)
- 180 grams milk chocolate (like bournvile, chopped finely)
- 1 Tbsp. instant coffee powder
- 230 grams unsalted butter (at room temperature)
- 1 tsp. vanilla extract
- 1 cup icing sugar
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium390mg16% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars56g |
| Vitamin A10% |
| Vitamin C |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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