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Ingredients
US|METRIC
8 SERVINGS
- 400 grams avocado (flesh only)
- 4 eggs
- 1 vanilla pod
- 2 Tbsp. water
- 200 grams dark chocolate (melted, I've used dairy-free)
- 170 grams Dutch process cocoa powder
- 100 grams demerara sugar (or brown sugar)
- 4 Tbsp. rice flour
- 1 Tbsp. bicarbonate of soda
- 2 Tbsp. dark chocolate chips (I've used dairy-free)
- 2 Tbsp. pecan nuts (chopped)
- 1 pinch coarse sea salt
- 100 grams vegan butter (or margarine + extra for greasing)
- 200 grams icing sugar
- 1 Tbsp. espresso coffee (chilled)
- 150 grams dark chocolate (I've used dairy-free)
- 1 Tbsp. water (or soy milk)
- 100 grams pecan nuts (finely chopped + 6 halved for topping)
- 50 grams flaked almonds (toasted)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium560mg23% |
| Potassium1180mg34% |
| Protein13g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber15g60% |
| Sugars60g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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