Chocolate Coffee Brownie Cake Recipe | Yummly

Chocolate Coffee Brownie Cake

THE PETITE COOK
19Ingredients
55Minutes
720Calories
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Ingredients

US|METRIC
  • 400 grams avocado (flesh only)
  • 4 eggs
  • 1 vanilla pod
  • 2 tablespoons water
  • 200 grams dark chocolate (melted, I've used dairy-free)
  • 170 grams Dutch process cocoa powder
  • 100 grams demerara sugar (or brown sugar)
  • 4 tablespoons rice flour
  • 1 tablespoon bicarbonate of soda
  • 2 tablespoons dark chocolate chips (I've used dairy-free)
  • 2 tablespoons pecan nuts (chopped)
  • 1 pinch coarse sea salt
  • 100 grams vegan butter (or margarine + extra for greasing)
  • 200 grams icing sugar
  • 1 tablespoon espresso coffee (chilled)
  • 150 grams dark chocolate (I've used dairy-free)
  • 1 tablespoon water (or soy milk)
  • 100 grams pecan nuts (finely chopped + 6 halved for topping)
  • 50 grams flaked almonds (toasted)
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    NutritionView More

    720Calories
    Sodium23% DV560mg
    Fat63% DV41g
    Protein25% DV13g
    Carbs30% DV90g
    Fiber60% DV15g
    Calories720Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol110mg37%
    Sodium560mg23%
    Potassium1180mg34%
    Protein13g25%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber15g60%
    Sugars60g120%
    Vitamin A6%
    Vitamin C10%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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