Chocolate Coffee Almond Torte Recipe | Yummly

Chocolate Coffee Almond Torte

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  • 12 tablespoons salted butter
  • 2 tablespoons plain bread crumbs
  • 1 1/2 cups almonds (plain, sliced)
  • 1 cup bittersweet chocolate chips
  • 1 cup granulated sugar (divided)
  • 6 large eggs
  • 2 tablespoons coffee concentrate
  • 2 tablespoons confectioner's sugar
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    1. Preheat oven to 350 degrees F. Lightly spray insides of a 9" spring form pan. A pie plate can also be used.
    2. Spread the bread crumbs along the bottom of the pan. Set aside.
    3. Heat a small skillet over low heat and add almonds. Stir and toast for 5 minutes, until golden brown. Remove from heat to a food processor. Let cool for 5 min. Lightly process until finely ground. Set aside.
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