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Chocolate Coconut Mochi
CHASING SOME BLUE SKY - COLORADO10Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup granulated sugar
- 3 Tbsp. melted butter
- 2 eggs
- 1 can coconut milk
- 1 tsp. vanilla extract
- 1 tsp. coconut extract
- 1 2/3 cups glutinous rice flour (or Mochiko)
- 1 tsp. baking powder
- 2/3 cup sweetened flaked coconut
- 2/3 cup morsels (mini chocolate chip)
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Directions
- 1. Preheat the oven to 350 degrees. Line an 8x8 inch baking dish with parchment.
- 2. In a medium bowl, whisk together the eggs, coconut milk, extracts and melted butter.
- 3. In a large bowl, whisk together the rice flour, sugar, and baking powder.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium250mg10% |
| Potassium380mg11% |
| Protein6g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars55g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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