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6Ingredients
10Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups popped popcorn
- 3 Tbsp. coconut oil
- 1 Tbsp. unsweetened cocoa
- 1 tsp. stevia
- 2 Tbsp. flax (chia, coconut mix, I used Barlean's)
- shredded coconut (unsweetened, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenn 5 years ago
I didn't make it the way the recipe was written. I changed the process but basically kept the same ingredients. I blended cocoa powder with ground chia seeds and ground dried unsweetened coconut flakes and combined that with the stevia and a pinch of sea salt to create a "sprinkle". after popping the popcorn I drizzled coconut oil on the popped popcorn and then tossed it as I sprinkled on the mixture; it was delicious.