Chocolate Coconut Cake Bites

RECIPESPLUS
7Ingredients
40Minutes
70Calories

Ingredients

US|METRIC
  • 100 grams unsalted butter (cubed)
  • 200 milliliters coconut milk
  • 200 grams dark chocolate (finely chopped)
  • 100 grams self-raising flour
  • 1/2 teaspoon baking powder
  • 100 grams soft brown sugar (light)
  • 3 medium eggs (beaten)
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    Directions

    1. Preheat the oven to 350°F. Grease an 8 inch square cake pan and line the base with parchment paper and dust lightly with flour.
    2. Place the butter and coconut milk in a medium pan and heat gently until the butter has melted. Add the chopped chocolate and stir until melted. Remove from the heat and cool for 15 mins. Sift the flour and baking powder into a large bowl and stir in the brown sugar and a pinch of salt. Make a well in the center, pour in the melted mixture and the eggs and stir until thoroughly combined. Pour into the prepared pan.
    3. Bake for 20-30 mins until risen and firm to the touch. Cool in the pan for 10 mins then turn out onto a wire rack and leave to cool completely. Cut the cake into 49 (1 inch) squares.
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    NutritionView More

    70Calories
    Sodium2% DV40mg
    Fat7% DV4.5g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium40mg2%
    Potassium45mg1%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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