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Chocolate Cobbler with Hazelnut, Espresso & Cinnamon
WILDFLOUR'S COTTAGE KITCHEN19Ingredients
60Minutes
770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 sticks butter
- 3/4 cup sugar
- 1/2 cup dark brown sugar (packed)
- 1 1/2 cups self rising flour (or add 2 tsp. baking powder and ½ tsp. salt to the 1½ cups all-purpose flour)
- 2 Tbsp. cocoa powder
- 2 tsp. canela
- 1 1/2 tsp. Frangelico Liqueur (can sub vanilla extract)
- 3/4 cup milk (I use whole milk for this)
- chocolate (Mixture:)
- 1 cup regular sugar
- 1/3 cup cocoa powder
- 1/2 tsp. canela
- 1 3/4 cups boiling water
- 2 tsp. instant espresso powder
- 1/4 cup Frangelico Liqueur
- powdered sugar (for garnish if desired, optional)
- vanilla bean ice cream
- whipped cream
- hazelnut
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium670mg28% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber4g16% |
| Sugars73g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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