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Chocolate Cinnamon Bread with Icing
TWO RASPBERRIES14Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/3 cups flour (All purpose GF, I used Bob's Red Mill brand with red label NOT the baking AP flour)
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 pinch sea salt
- 1/4 cup cocoa powder (I used 100% dark chocolate)
- 2 tsp. canela
- 1/2 cup brown sugar (packed, could probably sub coconut sugar if you can't use regular brown sugar)
- 1/2 cup pumpkin purée (plain! Not pie filling)
- 3.9 oz. unsweetened applesauce (plain, I used the ones in little containers that come with 3.9 oz in them)
- 2 Tbsp. vegan butter (I used Earth Balance in the red tub)
- 2/3 cup vegan chocolate chips (I use Enjoy Life brand)
- icing
- 1 1/2 cups confectioners sugar
- 2 Tbsp. almond milk (I used u sweetened vanilla SILK brand)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium310mg13% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars45g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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