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Chocolate Chunk Toasted Coconut Scones
BAKER BY NATURE10Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup shredded coconut (lightly toasted)
- 3 1/4 cups flour (all-purpose)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. brown sugar
- 6 oz. unsalted butter (very cold and cut into tiny pieces)
- 1 large egg (+ 1 large egg yolk)
- 3/4 cup heavy cream
- 2/3 cup chocolate chunks (semi-sweet)
- 2 Tbsp. turbinado sugar (for sprinkling)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium390mg16% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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